Gourmet tour of the Presqu'île

La Presqu’île is today's Lyon: commercial, creative, on the move. Between the Fresque des Lyonnais and Place des Terreaux, this area concentrates a cultural and gastronomic diversity that few visitors take the time to truly explore. Our food tour takes you there with a passionate local guide, through painted walls, unusual places, and artisan addresses that even the locals themselves sometimes haven't yet stepped inside.

Monumental painted walls, little-known traboules at the bottom of the Croix-Rousse slopes, street art, and Haussmann architecture: every street holds a surprise. At each stop, an encounter with a local artisan who opens the backstage of their establishment, sharing their history, secrets, and products. A discovery of Lyon with a gastronomic angle that combines culture with indulgence.

For groups of more than 15 people, we form two sub-groups, each led by a dedicated guide, in order to guarantee the quality of the interactions with the artisans and the intimacy of the experience. Both groups follow the same route and meet at the same location upon arrival for a shared moment together.

BRIEFING: Welcome and introduction

The guide welcomes the group at the starting point on the Presqu'île. Introduction to the neighborhood, its history, and the tour itinerary. For groups of more than 12 people, the group is divided into sub-groups, each led by a dedicated guide to ensure a quality experience and close interaction with the artisans.

Traboules and must-see squares of the Presqu'île

The guide takes the group into the little-known traboules and passages of the Presqu’île: less famous than those of Old Lyon, but just as striking. Courtyards, spiral staircases, glimpses into Lyonnais life... Each passage holds a surprise. You will also discover the must-see squares of the Presqu’île (Bourse, Terreaux, Célestins, Jacobins, or even Bellecour).

Tasting stops with our artisan partners

At each key step of the tour, the guide pushes open the door of a carefully selected local artisan. Cheesemonger-refiner, baker-pastry chef, craft brewer, fine grocer: each artisan presents their products, shares their story, and discusses their connection to Lyon's culinary tradition. Tastings vary depending on the chosen duration and the season.

Example of tasted products

You will have the choice between: an assortment of regional cheeses with a glass of white wine, a selection of local cured meats with a glass of red wine, Lyonese specialties in a traditional Lyonese bistro (bouchon), a praline tart or brioche with hot or cold drinks, a pairing of fine chocolate and local dark beer, artisanal ice creams from Ardèche, as well as other specialties and sweets from Lyon...

Option: Meal in a traditional Lyonnais bouchon

Upon request, the tour can be extended with lunch or dinner at an authentic Lyonnais bouchon. A modified formula is available by omitting the starter or dessert (replaced by the Food Tour done before or after). A convivial moment in the intimate setting of a real bouchon, far from tourist traps, in the spirit of Lyonnais tradition.

Duration | 1.5 to 4 hours depending on the chosen package
Participants | Up to 60 people
Group size | 12 people max per guide
Getting around | Entirely on foot (flat and accessible route)
Tasting breaks | 1 to 5 steps depending on the duration
Languages | French or English
Special diets | Adaptable upon prior request
Customization | Themed tour available upon request
Quote | Reply within 48h